HORT 260 Low Input/Organic Farming and Gardening
Organic farming and gardening methods will be discussed in class and practiced in the field. The philosophical background of organic farming as well as the biological, environmental and social factors involved in organic food production are also covered. Emphasis will be on hands-on application of scientific principles to create sustainable food production systems.
Recommended: RDWR 115 and MTH 70, or placement above these levels.
Addendum: This course is intended to transfer to OSU as HORT 260.