Course Descriptions
TBCC offers a mix of lower division credit and career technical education courses. Course prefixes for LDC and CTE courses are listed below (for example, all courses in Biology start with the “BI” prefix, while all courses in Business Administration start with the “BA” prefix. Note that courses numbered below 100 are not usually transferable. Check with a career education advisor to determine what courses apply to your degree.
Lower Division Collegiate (LDC) Course Codes
AG: |
Agriculture |
ANS: |
Animal Science |
ART: |
Art |
BA: |
Business Administration |
BI: |
Biology |
CG: |
Career Guidance & Student Success |
CH: |
Chemistry |
COMM: |
Communications
|
CS:
|
Computer Science
|
COMM: |
Communications |
EC: |
Economics |
ED |
Education |
ENG: |
English |
ESR: |
Environmental Studies |
FN: |
Foods & Nutrition (225) |
FOR |
Forestry |
FW |
Fish and Wildlife |
G: |
Geology |
GEO: |
Geography |
GS: |
General Science |
HE: |
Health |
HORT |
Horticulture |
HST: |
History |
LEAD |
Leadership |
LIB: |
Library |
MTH: |
Mathematics |
MUS: |
Music |
NAT |
Natural Resources |
PE: |
Physical Education |
PHL: |
Philosophy |
PHY: |
Physics |
PS: |
Political Science |
PSY: |
Psychology |
SOC: |
Sociology |
SOIL |
Soil Science |
SPA: |
Spanish |
WR: |
Writing |
(Only course numbers 100-299 are LDC at TBCC)
Career and Technical Education Courses (CTE)*
AH:
|
Allied Health
|
APR: |
Apprenticeship |
CAS: |
Computer Applications |
CJA: |
Criminal Justice |
DRF: |
Drafting |
ELT: |
Electrical Trades |
EMS: |
Emergency Medical Technician |
FN: |
Foods and Nutrition |
FST: |
Food Science Technology |
GT: |
Green Technology |
IMT: |
Industrial Maintenance Technology |
MCH: |
Machine Manufacturing Technology |
WLD: |
Welding Technology |
*Many career and technical courses are applicable to the baccalaureate degree. Check with the BA/BS-granting institution.