HORT 111 Introduction to Horticulture
Provides a broad view of the horticulture industry in Oregon. Introduces environmental factors important to plant growth. Covers basic principles of soils, media and plant nutrition. Discusses major components of horticulture industry including nursery and greenhouse, tree fruits, small fruits, vegetables and landscape. Presents scope of career opportunities in horticulture.
Fulfills General Education requirements for Math, Science, Computer Science (Non-lab; Excludes ASOT Business degree)
Addendum: This course is intended to articulate to Oregon State University (OSU) as HORT 112.