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2020-2021 College Catalog

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Contents

Dates to Know
Welcome To Tillamook Bay Community College
Vision, Mission, Core Themes
Quick Reference Contacts
How to Get Started at TBCC
Paying for College
We are Committed to Security, Safety & Equal Opportunity
Overview - Degrees, Certificates and Apprenticeships
Degrees Certificates and Apprenticeships
Degree Partnership Agreement & Four-Year Transfer Options
Skills Development & Continuing/Community Education Options at TBCC (non-credit)
Overview of Comprehensive Degree Requirements
TBCC Institutional Learning Outcomes & General Education Outcomes
General Education Course Listings
Course Descriptions
- AG - Agriculture
- AH - Allied Health
- ANS - Animal Science
- APR - Apprenticeship
- ART - Art
- ASL - American Sign Language
- BA - Business Administration
- BI - Biology
- CAS - Computer Applications
- CG - Career Guidance and Student Success
- CH - Chemistry
- CJA - Criminal Justice
- COMM - Communications
- CS - Computer Science
- CWE - Cooperative Work Experience
- DRF - Drafting
- EC - Economics
- ED - Education
- ELT - Electrical Trades
- EMS - Emergency Medical Technician
- ENG - English
- ESR - Environmental Studies
- FN - Foods and Nutrition
  - 200
- FOR - Forestry
- FST - Food Science Technology
- FW - Fish and Wildlife
- GEO - Geography
- G - Geology
- GS - General Science
- GT - Green Technology
- HE - Health
- HORT - Horticulture
- HST - History
- IMT - Industrial Maintenance Technology
- LEAD - Leadership
- LIB - Library
- LING - Linguistics
- MCH - Machine Manufacturing Technology
- MP - Medical Professions
- MTH - Mathematics
- MUS - Music
- NAT - Natural Resources
- NUTR - Nutrition
- OST - Occupational Skills Training
- PE - Physical Education
- PHL - Philosophy
- PHY - Physics
- PS - Political Science
- PSY - Psychology
- RDWR - College Reading and Writing
- REL - Religion
- SOC - Sociology
- SOIL - Soil Science
- SPA - Spanish
- WLD - Welding Technology
- WR - Writing
Student Processes & Resources
Academic Policy
Student Rights & Responsibilities
Consumer Information
TBCC Faculty & Staff

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FN - Foods and Nutrition

FN 225 Nutrition