ANS 231 Livestock Evaluation
This course is intended to articulate with Oregon State University (OSU) as ANS 231.
ANS 231 is a course that focuses on an individual animal's economic merit as compared to a sample group. Visual appraisal, performance data, and carcass merit are stressed. This course will include the evaluation of both market and breeding animals. The livestock species of concentration include: beef cattle, swine, sheep, and meat goats.
Offered: As Announced