AG 201 Agricultural and Food Marketing
Organization and functions of agricultural and food markets both domestic and international; market channels and supply chains for various agricultural commodities and food products; role of agribusiness, cooperatives, and government in marketing decisions.
Recommended: RDWR 115 and MTH 70, or placement above these levels, and EC 201
Offered: As Announced
Addendum: This course is intended to articulate to Oregon State University (OSU) as AEC 221.