2020-2021 College Catalog

AG 201 Agricultural and Food Marketing

Organization and functions of agricultural and food markets both domestic and international; market channels and supply chains for various agricultural commodities and food products; role of agribusiness, cooperatives, and government in marketing decisions. Recommended: RDWR 115 and MTH 70, or placement above these levels, and EC 201 Offered: As Announced Addendum: This course is intended to articulate to Oregon State University (OSU) as AEC 221.

Credits

3