Agriculture and Natural Resources

Overview

Agriculture & Natural Resources (AAS)

Have you ever thought about a career in agriculture, natural resources, forestry, fish and wildlife, or food science? If you have, the AAS degree in Agriculture and Natural Resources might be the program for you.

TBCC is the perfect place to study agriculture and natural resources, or animal science due to its location. There are employment opportunities available through private industry, farming, and with the state and federal agencies located right here. If your goal is to earn a bachelor’s degree, TBCC partners with Oregon State University so that you can take classes at OSU and TBCC at the same time or transfer.

If you are interested in this option, you can contact the OSU Open Campus Coordinator and TBCC Agriculture & Natural Resources Program Coordinator at [phone] ext. 1870. High school students can take some courses for college credit. Contact your high school counselor to learn what is available.

TBCC offers a Career Pathway Certificate in Forest Technology. All courses in the certificate also count toward the degree.

Program Learning Outcomes

Students who successfully complete the program will be able to:

• Apply technical skills and competencies in a variety of contexts as they relate to soil, food science, horticulture animal science, and natural resources.
• Communicate information and professional judgments regarding soil, food science, horticulture, animal science, and natural resources.
• Analyze interdependence of individuals, groups, systems and their activities in order to minimize the impact on soil, food science, horticulture, animal science, and natural resources.

Degree Worksheet

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Degree Map

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Career Pathways