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2018-2019 College Catalog

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Degrees and Certificates
Dates to Know
Welcome To Tillamook Bay Community College
Vision, Mission, Core Themes
Quick Reference Contacts
How to Get Started at TBCC
Paying for College
We are Committed to Security, Safety & Equal Opportunity
Degrees, Certificates & Apprenticeships
Degree Partnership Agreement & Four-Year Transfer Options
Skills Development & Continuing/Community Education Options at TBCC (non-credit)
Overview of Comprehensive Degree Requirements
TBCC Institutional Learning Outcomes & General Education Outcomes
Oregon Transfer Compass - Core Transfer Maps
Associate of Applied Science Degrees
Apprenticeship Certificates
Degree Partnerships in Healthcare
General Education Course Listings
Course Descriptions
- AG - Agriculture
- ANS - Animal Science
- APR - Apprenticeship
- ART - Art
- BA - Business Administration
- BI - Biology
- CAS - Computer Applications
- CG - Career Guidance & Student Success
- CH - Chemistry
- CJA - Criminal Justice
- COMM - Communications
- DRF - Drafting
- EC - Economics
- ELT - Electrical Trades
- EMS - Emergency Medical Technician
- ENG - English
- ESR - Environmental Studies
- FN - Foods and Nutrition
- FOR - Forestry
- FST - Food Science Technology
  - 100
  - 200
- FW - Fish & Wildlife
- GEO - Geography
- G - Geology
- GS - General Science
- GT - Green Technology
- HE - Health
- HORT - Horticulture
- HST - History
- IMT - Industrial Maintenance Technology
- LEAD - Leadership
- LIB - Library
- MCH - Machine Manufacturing Technology
- MP - Medical Professions
- MTH - Mathematics
- MUS - Music
- Narrative Courses
- NAT - Natural Resources
- PE - Physical Education
- PHL - Philosophy
- PHY - Physics
- PS - Political Science
- PSY - Psychology
- RDWR - College Reading and Writing
- SOC - Sociology
- SOIL - Soil Science
- SPA - Spanish
- WLD - Welding Technology
- WR - Writing
Student Processes & Resources
Academic Regulations
Student Rights & Responsibilities
Consumer Information
TBCC Faculty & Staff

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FST 212 Dairy Processing

Methods of processing and preserving milk and milk products and related unit operations. Audit available.

Credits

2